12 Foods You Should Not Put In The Fridge

Whilst we like to care for the refrigerator as a condom-haven for all things food and beverage, at that place are, in fact, foods you should not put in the fridge. Which ones are you guilty of?
Putting these foods into the refrigerator won't cause you whatever harm; notwithstanding, it tin certainly cause a nuisance for your palate every bit textures and tastes get ruined. To avoid removing the taste from your food, hither are some foods you shouldn't put into the refrigerator.

Oils

I'm not certain if this is classified as a food so much as a food ingredient, only nonetheless, putting oils into the fridge tends to turn them into a stodgy, almost butter-spread-similar consistency. This is more common with olive and coconut oils, which tend to solidify at cooler temperatures and have a long fourth dimension to go liquid again. ( Hint: If you practice make this error, put the oil into the microwave for a quick flare-up to get the consistency back).

Java

In its ground or bean form, java should neverexist stored within the realms of your fridge. The trouble with coffee is that'south practically a sponge with smells around it, so if placed in the refrigerator, the coffee will begin to absorb whatsoever smell that'southward in your refrigerator and the whole batch volition never go back to it's original arabica flavor.

Another problem is that with the instant change of temperature, moisture begins to come off the java, which basically de-saturates the flavour right out of the edible bean.

Tomatoes

The biggest problem with storing tomatoes in the fridge is that the cold temperature begins to play havoc with the texture and makes the tomato mealy. Ever had a salad with that lycopersicon esculentum that tasted mushy and practically had water ice crystals inside information technology? Chances are those tomatoes take been in cold storage for a while.

Onions

Much like tomatoes, onions tend to become incredibly mushy or moldy if left in the fridge for too long. If the onion has been cutting, and so the layers begin the process of drying up even if y'all exercise wrap it up tightly. Also, cut onions tend to engulf the location it's currently in with its smell, which is why a lot of wooden chopping boards brand everything taste similar onion subsequently a while.

Potatoes

The common cold temperature generally starts to intermission downwards the starch within potatoes; therefore, refrigerating it will leave you with a sweet or gritty potato, which rarely tastes good at this stage no matter what y'all do with it.

Bananas

Whether or not y'all refrigerate bananas actually comes down to what sort of ripeness you lot like with bananas, since the cold temperature within the refrigerator it tends to slow down the ripening process. Therefore, placing a greenish assistant in your refrigerator will mean that it'll pretty much stay green for an incredibly long fourth dimension.

On the other hand, if you have ripe bananas that are ready to be eaten, only no plans to do so, now is the time to put them in your refrigerator. The skin may turn blackness or brown, only the fruit inside will remain perfect.

Honey

Detect a chiliad year old jar of love, and information technology'll exist as fresh every bit the day it was put into that jar–honey a naturally preserved food. Putting honey into the refrigerator will increase the speed of the carbohydrate crystallization which turns it into an almost dough-like form, making for a difficult time to scoop out.

Garlic

Garlic likes to become off pretty chop-chop in the refrigerator, it'll grow mold and go rubbery-soft when put into the fridge. What makes it worse is that the await on the outside rarely changes, so you lot'll never be able to tell until yous decide to piece some upwards to fry up with your chili and prawns.

Melon

Information technology's generally brash to store any melon fruit in the fridge one time information technology's been cut open; all the same, until then, you should leave the fruit exterior the refrigerator. There has been research to show that keeping melon out in room temperature will actually help with keeping the antioxidant levels intact.

Avocado

A lot of the times when you purchase an avocado from the store, it'll be solid, virtually rock-hard; therefore, information technology'll demand a considerable corporeality of time to ripen properly and gustation smashing! Putting the avocado in the fridge will just completely finish it from ripening–much similar the banana, it practically freezes in time.

Breads

Breads don't tend to practice that well existence stored in the fridge. The only time you should air-condition breadstuff is when information technology is in sandwich form, as it likes to get incredibly tough and chewy in the cold temperature. The common cold temperature as well promotes the bread to become stale far more quickly.

Fresh Herbs

Unless y'all wrap them up tightly or put them in an air-tight container, you lot shouldn't refrigerate your herbs. Fresh herbs are similar java in that they dear to absorb smells around them, making them incommunicable to return to the original flavor. They also like to lose flavor and go dry in the fridge quickly, and then unless yous program to wrap them up, information technology's wise to go on them outside in the open up and away from strong odors.

Whilst this whole article screams of #firstworldproblems  we are all globally responsible for 4 billion tons worth of food wastage per year–food that could have been eaten. If the US cut nutrient wastage by merely 5%, that volition be enough to feed 4,000,000 Americans. Taking small precautionary measures to understand food storage and the all-time practices will not only cutting down on waste, merely it will also increase the corporeality of people being fed too.

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Source: https://www.lifehack.org/articles/lifestyle/12-foods-you-should-not-put-the-fridge.html

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