What Happened to Roger Cook This Old House
We can't chronicle to everything on our favorite cooking shows. For example, we probably can't imagine cooking with hog's blood or durian, 2 of the weirdest ingredients that have shown upwards in the Chopped mystery basket. But what we can empathize with is the way even the most skilled chefs brand mistakes. Most home cooks take used the wrong ingredients or caught something on fire. We've also all cut a finger or burned an arm. And the professional chefs on your favorite cooking shows have done the aforementioned — and worse.
Read on to check out xv of the virtually icky things that happen on cooking shows, from mildly blench-worthy to downright nauseating.
15. Letting the nutrient explode
Chefs, including Emeril Lagasse, have accidentally let their food explode. | Gustavo Caballero/Getty Images
Emeril Lagasse — who has appeared on Top Chef plus his own (numerous) Television set shows — tells Delish 1 of his grossest kitchen mistakes was letting a pineapple upside-downward block explode in the oven. He was blistering at a high altitude — and forgot all most information technology. That'south a major (and messy) mistake because as tiptop rises, air pressure falls. Low air pressure means baked goods rise easily. Every bit the batter rises, the cell walls tin stretch beyond their maximum and burst. As Lagasse tells it, "The cake actually blew up inside the oven — only the pineapple was lying in the pan." We don't envy whoever had to clean up the mess.
fourteen. Broiling instead of baking
Chefs, such as Wolfgang Puck, have burned their nutrient. | Kevork Djansezian/Getty Images
Wolfgang Puck, once a fixture onHell'south Kitchen, told Delish about his own well-nigh memorable mistake. Ane Thanksgiving, he put a completed turkey in the oven to proceed it warm. Instead of setting the oven to "broil," Puck accidentally striking "bake." He explains, "I was having Champagne in the dining room and started to scent something burning. When I opened the oven, out came a completely blackened turkey, with lots of billowing smoke." Though he had to hibernate it from guests, Puck managed to have off the burnt peel and slice the turkey underneath.
13. Using salt instead of saccharide
Chefs, includingChopped contestant Luis Gonzales, take mixed up the common salt and sugar. | iStock.com/mitchrice
Many dwelling house cooks alive in fear of accidentally swapping ingredients. Just as the Food Network promises, it happens fifty-fifty to the best of us. While competing onChopped, chef Luis Gonzales began work on a promising almond and blackness plum meltdown block. Merely Gonzales accidentally used salt in the batter instead of carbohydrate, prompting judge Scott Conant to ask the chef, "Did you taste your batter at all? I think you may have mistaken saccharide for salt."
12. Serving dangerously inedible food
Chopped contestant John Cregar isn't the only 1 to have served dangerously raw food. | iStock.com/hanasunrise
The Food Network reports chefs accept made many mistakes behind the scenes onChopped. Here's one of the grossest. Ignoring host Ted Allen'south warning that eel blood is toxic unless fully cooked, chef John Cregar intentionally served the judges raw (inedible) eel. Talk about a major — and icky — mistake. Equally Boston.com reports, fifty-fifty a pocket-size corporeality of eel blood is enough to kill a person. The beast's "blood contains a toxic protein that cramps muscles, including the about important one, the heart."
11. Not flipping the cutting board
Chopped contestants have to remember to flip the cut lath. Simply non all of them exercise. | iStock.com
Whether yous just cook at home or work in a commercial kitchen, yous probably know y'all should always be careful near letting other food come in contact with a surface where you've cut (or rested) raw meat. Just even celebrity chefs slip up. According to Food Network,Chopped contestant Marja Samsom accidentally served the judges burritos that were contaminated past raw chicken. She had forgotten to flip her cutting lath to the make clean side.
ten. Burning yourself with humid water
Many chefs have burnt themselves with boiling water or other hot ingredients. | iStock.com/Photo_Concepts
2d-degree burns are a pretty gruesome injury to inflict on yourself but for a hazard at winning a cooking show. Merely that's exactly what happened toChopped contestant Yoanne Magris. She slipped and spilled boiling water on herself equally she was running through the kitchen. She ended up with second-degree burns on both of her legs. But she toughed out the rest of the show and continued to compete.
9. Spraying a fire extinguisher all over the meal
Chef True cat Cora has had to spray a repast with a fire extinguisher to put out an oven burn. | Vivien Killilea/Getty Images
In that location are several skilful ways to put out a burn down. But non every scenario ends with nutrient that's however edible. Chef True cat Cora, who has appeared onIron Chef America,Chopped, andCutthroat Kitchen, tells Delish one time when she was roasting a chicken, "the oven defenseless on fire. We extinguished the whole oven and, well, dinner was over."
eight. Slicing a finger instead of the food
Chef Giada De Laurentiis famously sliced her finger on alive Goggle box. | Gustavo Caballero/Getty Images
It happens all the fourth dimension in real kitchens. Only when a chef cooking on TV slices a finger instead of the nutrient, it doesn't go unnoticed. One of the most high-profile incidents was when Giada De Laurentiis sliced open her finger while filming the Food Network's annual Thanksgiving Live special. According to The Huffington Post, producers cutting to a commercial, then the chef could get showtime aid for the gruesome injury.
Another notable accident? Chef Gordon Ramsay sliced his finger on camera — while explaining to host Ellen DeGeneres and her audience how to avoid cutting yourself. Some producers testify everything. Simply host Alton Brown says onCutthroat Kitchen, "we would never show the bodily moment of injury."
7. Cutting a finger on the food processor
Chopped contestant Mor Amitzur once cut himself on a food processor — and got blood all over the judges' nutrient. | iStock.com/Larry Busacca
It's not but knives that come into play in the kitchen accidents behind the scenes on your favorite cooking shows. Appliances with sharp blades, such as food processors, are also at error. The Food Network reports whenChopped contestant Mor Amitzur cut himself on a food processor, he wanted to keep cooking despite the injury. "Unfortunately, that [meant] a whole lot of claret in the judges' food." The chef had to cease and remake his dish with gloves on — and heed to a lecture on the importance of clean cooking conditions.
6. Losing a Band-Aid in the salad
Chef Chuck Hughes in one case lost a Band-Help in the salad. | Valery Hache/AFP/Getty Images
In that location'due south a reason why many cooking shows require chefs to wear gloves after they cut themselves and use a cast. Chuck Hughes ofThe Side by side Iron Chef,Chopped Canada, andUnique Eats tells Delish one nighttime at the beginning of his cooking career, he cut himself and "put a Rough-and-tumble on quickly. I was going nearly my affair, then suddenly I had fabricated seven salads and realized I didn't have my Band-aid on." He adds, "I was yelling, 'Oh my God! Bring the salads back!' It was a garnish right on top!"
five. Tossing a salad without gloves — and with a bloody finger
Chopped contestant Barbara Esmonde one time accidentally tossed a salad with a bloody finger. | iStock.com/DronG
The Food Network as well recounts aChopped episode when chef Barbara Esmonde cut herself. Post-obit protocol, she put a glove on after dealing with the cut. But she abandoned that protocol when the glove got in her way. She ripped the glove off, forgetting about her cut, and proceeded to "toss salad with bloody fingers." You can be sure that'south a food-safety violation.
4. Charring your easily, non the food
Chopped contestant Gemma Grayness badly burned her easily putting out an oil fire. | iStock.com/gpointstudio
The Food Network notes the stress of competing onChoppedsometimes makes contestants practice crazy things. A gross example? Chef Gemma Gray one time ran across the kitchen with a flaming pan in her hands. "Ignoring Ted'due south yells of, 'You can't run through the kitchen with that,'" she rushed "to put out the oil fire, desperately burning her hands in the process."
iii. Haemorrhage on the nutrient
Chopped contestant Derrick Prince contaminated his food when he didn't discover a cut. | iStock.com/OcusFocus
In a busy kitchen or on a stressful contest, knife mishaps happen. Just in most cases, chefs get themselves bandaged up before they bleed into the food. Not in the case ofChoppedcontestant Derrick Prince. The Food Network explains while plating his dessert, Prince discovered he'd cut his finger. He reasoned "there's no way annihilation could be contaminated … this had to have just happened." But producers plant enough blood effectually the kitchen to pronounce the dish contaminated and unsafe for consumption. On a separate episode, chef Kent Rollins cut himself badly enough to contaminate his dessert, and it cost him the win.
2. Developing frostbite thanks to liquid nitrogen
Michael Voltaggio, a Top Chef winner, once got frostbite while using liquid nitrogen. | iStock.com/Larry French
Top Chef winner Michael Voltaggio tells LA Weekly his most gruesome kitchen injury happened not because of extreme heat, but because of extreme cold. During a contest, he was filling a container with liquid nitrogen and had his thumb bracing the inside of the container. He ended upwardly with frostbite, a condition in which the skin and the tissue below it actually freeze.
He explained of liquid nitrogen, "You can bear on information technology, similar it ordinarily doesn't hurt you, simply my thumb had gotten numb from the vapors from the nitrogen. So I didn't realize that my thumb was actually just in it the entire time I was filling up the container, and I ended up with my thumb turning completely black and half of information technology somewhen, like, rotting off and and so along." Pretty gross, right?
1. Catching your hand in a blender
Chef David LeFevre had a nightmare come true and got his manus stuck in an immersion blender. | iStock.com/Kondor83
Getting your hand caught in a blender is every domicile melt's worst nightmare. (Information technology's a nightmare chef Gordon Ramsay used as a prank.) Simply it'south actually happened to some people, including David LeFevre, who appeared onHell'south Kitchen.
The chef tells LA Weekly he had used a paw blender to brand an aioli. Much of it had gotten caught in the blade compartment, so he unplugged the automobile and used his finger to remove the backlog. Another cook accidentally plugged in the blender cord, thinking information technology was the string for a food processor. LeFevre explains, "It turned on while my finger was in the blade compartment. I had five or six cuts on the outset 2 digits of my index finger. I'll never forget the feeling of the paw blender jolting in my one hand while my finger was caught on the other hand."
Source: https://www.cheatsheet.com/culture/most-disgusting-things-that-happen-cooking-shows.html/
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